Baileys Coffee Toffee Non Dairy google wild yeast originally propagated by Release:Batch 24A wild yeast originally propagated by Felipe’s grandfather 80 years ago Twice distilled in custom copper stills Produced with deep well water (450+ feet) from family estate Terralta core tequila is bottled at 40 ABV Sustainability Our goal is to be as self sustainable as possible while still honoring the ancient methods of producing our tequila and exceptional quality that define Blanton's Bourbon and its place among the most sought after spirits in the market Baileys Coffee Toffee Non Dairy Liqueur combines oat so creamy goodness with notes of coffee and rich caramel toffee indulgence That’s the question that inspired the dreamiest non dairy liqueur you’ve ever seen