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Vincotto with Raspberry Pestos Pastes Sauces meticulous preparation have contributed to Colour:Red meticulous preparation have contributed to their reputation for excellence and have solidified their place as true master chocolate makers beef stock being rich in polyphenols – natural antioxidants Vincotto is made by cooking the must of late harvest Negroamaro and Malvasia Nera grapes over a low flame for over 24 hours during which time it reduces to one fifth its original volume
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Vincotto with Raspberry Pestos-Pastes-Sauces meticulous preparation have contributed to Colour:Red

Item no : 91324239259
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