Ho Ching Kee Lee Chinese Cleaver Medium Weight Carbon Steel Hong Kong 1960s 90s ashi While thought of largely as Size:No. 10 While thought of largely as a French style knife (especially after the city of Nogent) the stick tang with collar design was used all over Europe This knife was sold by the old Portland Oregon sharpening and kitchen supply house of George & Son (est This one is marked 4 and is a medium weight cleaver capable of moderate butchery (small bones ok) and vegetable work Ho Ching Kee Lee Chinese cleaver with a hand forged carbon steel blade with crimped chrome plated copper ferrule and a turned hardwood handle