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home > Bensdorp 22/24 DP Royal Dutch Alkalized Cocoa Powder – 50 lb Bag – Premium Dutch-Processed Cocoa by Barry Callebaut SIZE | UNIT | WEIGHT:1/50 lb | CASE | 50 restaurants and ice cream makers Upgrade Options:Standard Enclosure > Bensdorp 22/24 DP Royal Dutch Alkalized Cocoa Powder – 50 lb Bag – Premium Dutch-Processed Cocoa by Barry Callebaut SIZE | UNIT | WEIGHT:1/50 lb | CASE | 50 restaurants and ice cream makers Upgrade Options:Standard Enclosure
Bensdorp 22/24 DP Royal Dutch Alkalized Cocoa Powder – 50 lb Bag – Premium Dutch-Processed Cocoa by Barry Callebaut SIZE | UNIT | WEIGHT:1/50 lb | CASE | 50 restaurants and ice cream makers Upgrade Options:Standard Enclosure
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Bensdorp 22/24 DP Royal Dutch Alkalized Cocoa Powder – 50 lb Bag – Premium Dutch-Processed Cocoa by Barry Callebaut SIZE | UNIT | WEIGHT:1/50 lb | CASE | 50 restaurants and ice cream makers Upgrade Options:Standard Enclosure main image 0
Bensdorp 22/24 DP Royal Dutch Alkalized Cocoa Powder – 50 lb Bag – Premium Dutch-Processed Cocoa by Barry Callebaut SIZE | UNIT | WEIGHT:1/50 lb | CASE | 50 restaurants and ice cream makers Upgrade Options:Standard Enclosure main image 1
Bensdorp 22/24 DP Royal Dutch Alkalized Cocoa Powder – 50 lb Bag – Premium Dutch-Processed Cocoa by Barry Callebaut SIZE | UNIT | WEIGHT:1/50 lb | CASE | 50 restaurants and ice cream makers Upgrade Options:Standard Enclosure
Bensdorp 22/24 DP Royal Dutch Alkalized Cocoa Powder – 50 lb Bag – Premium Dutch-Processed Cocoa by Barry Callebaut SIZE | UNIT | WEIGHT:1/50 lb | CASE | 50 restaurants and ice cream makers Upgrade Options:Standard Enclosure
Bensdorp 22/24 DP Royal Dutch Alkalized Cocoa Powder – 50 lb Bag – Premium Dutch-Processed Cocoa by Barry Callebaut SIZE | UNIT | WEIGHT:1/50 lb | CASE | 50 restaurants and ice cream makers Upgrade Options:Standard Enclosure
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Bensdorp 22 24 DP Royal Dutch Alkalized Cocoa Powder – 50 lb Bag – Premium Dutch Processed Cocoa by Barry Callebaut SIZE UNIT WEIGHT:1 50 lb CASE 50 restaurants and ice cream makers Upgrade Options:Standard Enclosure restaurants and ice cream makers use it when they want Valrhona consistency for high volume ganache salted chocolate tarts and brownies for contrast against a light surface Brand Bensdorp — by Barry Callebaut Type Alkalized (Dutch processed) cocoa powder — 22–24% cocoa butter Color & Flavor Deep red brown • smooth and carries a fuller mouthfeel in hot chocolate and ice cream
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Bensdorp 22/24 DP Royal Dutch Alkalized Cocoa Powder – 50 lb Bag – Premium Dutch-Processed Cocoa by Barry Callebaut SIZE | UNIT | WEIGHT:1/50 lb | CASE | 50 restaurants and ice cream makers Upgrade Options:Standard Enclosure

Item no : 79283528554
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US$ 210.40
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Min. order: 1piece

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Ships within 48 hours · Estimated delivery Nov 17 - Nov 22

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US$ 210.40

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US$ 189.36

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US$ 147.28

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US$40

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  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
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